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Wolfgangs Steakhouse

Wolfgangs Steakhouse

The original Wolfgang’s Steakhouse was opened in New York City’s Park Avenue in 2004.

MORE THAN 40 YEARS OF RICH TRADITION Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on

MORE THAN 40 YEARS OF RICH TRADITION Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on

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Dinner at Wolfgang's Steakhouse

Wolfgangs Steakhouse
Price: €50 - €500

Wolfgang's Steakhouse in Cyprus isn't just a restaurant; it's a dining destination. It's a place where the pursuit of culinary perfection meets the art of hospitality, creating an oasis for those who appreciate the finer things in life. Whether you're celebrating a special occasion or simply indulging in a well-deserved meal, Wolfgang's Steakhouse invites you to savor the finest exclusive prime steak, exquisite wines, and genuine service in an atmosphere that transcends the ordinary.

Price: €50 - €500

Branches

Wolfgangs Steakhouse

  • Contact person: Robbie Rundle
  • E-mail: [email protected]
  • Phone: 35725944004
  • Location: Amathountos 6, Mouttagiaka
  • Working time: Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 23:30; Sun 12:00 - 23:30;
  • Description: MORE THAN 40 YEARS OF RICH TRADITION Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on