Wolfgangs Steakhouse
The original Wolfgang’s Steakhouse was opened in New York City’s Park Avenue in 2004.
MORE THAN 40 YEARS OF RICH TRADITION Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on
MORE THAN 40 YEARS OF RICH TRADITION Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture. A ritual with an artisan’s flair, the beef is dry-aged on
Contact information
- Email: [email protected]
- Phone: 35725944004
- Location: Amathountos 6, Mouttagiaka
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